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Results 1 - 9 of 9 for 3 gallon rum punch

Combine all ingredients and freeze. May be frozen in individual serving sizes if frozen in Ball freezer 1/2 pint or pint size jars. This is ...

Preheat oven to 350 degrees ... Place in a punch bowl or chafing dish. Pour ... oranges. Stir in rum. Serve warm. Makes 12 (6 ounce) servings.

Mix all together and serve over lots of crushed ice.

Bring the first 5 ingredients to a boil. Add both rums and serve warm.

Pour soda into large punch bowl. Add orange slices and sherbet. Pour rum to taste, 3/4 of bottle is all I use.

Preheat oven to 350 degrees. ... Place in a punch bowl or chafing dish. Pour ... oranges. Stir in rum. Serve warm. Makes 12 (6 ounce) servings.

Fresh sliced fruit floating in bowl. Strain out any pulp.

Night before, slice the oranges. ... then add the rum extract (small bottle), rum, and ... add the cinnamon sticks. Serve piping hot. Serves 24.

Mix all ingredients, except champagne, ... months. Serve in punch bowl with large block of ... children. Renders 4 gallons. Ten gallon version available upon request.

 

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