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Results 1 - 10 of 222 for crab meat cake
1. CRAB CAKES
Remove any shell from crab. In a medium bowl, ... five or six cakes, 1/2 to 3/4 inches ... until both sides are nicely browned (about 10 minutes).
Mix crab meat and egg with a fork. Add remaining ingredients; mix thoroughly and shape into cakes. Fry in oil or butter.
Trim crust from bread. Pull ... and seasonings. Add crab meat, mix lightly with fork. Shape into cakes. Sprinkle tops lightly with ... flavor. Makes 8 cakes.
Blend thoroughly Zataran's Crab Cake Mix with crab meat (following package directions), egg, and ... golden brown, about 2 minutes on each side.
Beat eggs; add remaining ingredients. Shape into patties. Fry in small amount of shortening or oil. Makes 10 patties.
Empty the crab into a large bowl, sort ... roll the finished cake in bread crumbs. If you ... Either fry in vegetable oil or broil until brown.
Make sure your hands and ... before mixing these crab cakes because you are mixing it ... out of crab meat. Throw water away. Make ... about 6 medium patties. e
In a food processor combine all ingredients except the crab. Drain crab and lightly ... shape into 8 cakes and fry on a non-stick ... Makes 8 crab cakes.
Lightly toss crab meat and all ingredients (except bread ... well-blended, shape into cakes. Roll each cake in ... golden brown. Yield 4-6 servings.
10. CRAB CAKES
Mix all together and chill. Make into ball shape and flatten. Roll in 1 beaten egg and remainder of crumbs. Deep fry at 375 degrees.
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