Gingersnap Pecan Crust - Recipes

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Results 1 - 10 of 29 for gingersnap pecan crust

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1. GINGERSNAP PECAN PIE CRUST

1. Preheat oven to 350°F, with oven rack in middle position. Butter and flour pie dish, shake off excess flour. 2. Mix all ingredients ...

2. STRAWBERRY CHEESECAKE WITH PECAN - GINGERSNAP CRUST

Note: To grind pecans, place in food processor ... a paste. Prepare Crust: Heat oven to 350 ... using fork, combine gingersnap crumbs, pecans and 1/4 cup ... strawberries. Makes 16 servings.

3. PUMPKIN MARBLE CHEESE CAKE

Combine crumbs, pecans and melted butter; press onto ... batters alternately over crust; cut through batters with ... removing rim of pan. Chill.

4. NUTTY PUMPKIN CHEESECAKE

(This one is great in ... oven 325 degrees. Crust: Toss crust ingredients together. ... refrigerate several hours. Garnish with whipped cream.

5. PUMPKIN CHEESECAKE PIE WITH GINGERSNAP CRUST

Preheat oven to 325 degrees. Place the 1/2 cup pecans and sugar in food processor ... large bowl, add gingersnap crumbs and mix. Pour in ... sides to form crust. Bake for 10 minutes. ... pie. Makes 12 servings.

6. PUMPKIN ICE CREAM PIE WITH GINGERSNAP CRUST

Arrange 19-20 whole gingersnaps over bottom and sides of ... well. Stir in pecans. Chill. Fold the chilled ... the pie and freeze, well covered.

7. HALLOWEEN PIE

Mix pumpkin, brown sugar, bitters, ... ice cream into gingersnap crust (below) spreading to edge of ... before serving. Sprinkle pecans in circle on pie. Heat ... Bake 10 minutes; cool.

8. FROZEN PUMPKIN PIE

Bake crust. Mix pudding, brown sugar, ... serving. Sprinkle with pecans. 8 servings. Heat oven ... 1 1/2 cups gingersnap crumbs and 1/4 cup butter, ... Bake 10 minutes; cool.

9. HEART SMART PUMPKIN PIE

Sprinkle gelatin over milk in ... mixture. Pour into gingersnap crust and chill. Before serving, sprinkle with pecans; garnish with orange curl, ... NA; 179 milligrams Calcium.

10. DIFFERENT PUMPKIN PIE

Pour half and half into ... ingredients. Spoon into crust. Freeze until firm, about ... freezer. Let stand about 10 minutes to soften before serving.

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