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Results 21 - 30 of 222 for crab meat cake
21. BAKED CRAB CAKES
Combine first six ingredients in ... mixture into small cakes. Coat with additional crumbs, ... cakes over once during cooking. Makes 8 servings.
Prepare potatoes according to package ... large bowl, add crab meat, mayo, bread crumbs, parsley, ... together the above ingredients. Cover and chill.
23. CRAB CAKES
Combine all ingredients up until ... Form into 4 cakes and coat with corn meal. ... when hot add crab cakes and cook 3-4 minutes ... to a warm oven.
How to Prepare the Key ... Prepare the Stone Crab Cake: Crack the claws lightly ... to crush the meat, remove the crab meat ... top of the cake.
25. CRAB CAKES
Remove noticeable shells from crab meat. Finely grate bread over ... 7 or 8 cakes. Fry in hot oil ... skillet), turning once. Serves 3 to 4 people.
Carefully remove all cartilage from crab meat, being careful not to ... able to form cakes. After the cakes are ... Makes about 6 large crab cakes.
Remove any shell or cartilage from crab meat. Combine all ingredients. Shape into 12 cakes. Place cakes in a ... on absorbent paper. Serves 6.
Blend all ingredients thoroughly except crab. Add crab meat and gently toss to retain ... or spoon into cakes. Broil or fry in ... 8-10 cakes. Watch carefully.
29. CRAB CAKES
Preheat oven to 400 degrees. ... cooking spray. Combine crab meat, mustard, butter, egg whites, ... Shape into 4 cakes. Roll in remaining bread ... Yield: 4 crab cakes.
Cook onion in butter until ... Add bread crumbs, crab meat, egg, seasonings. Shape into cakes. Coat with extra crumbs. ... small balls. Serves 6-8.
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