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Cut up the meat and ... microwave. Keep warm. To assemble one portion, spoon a ... generous servings, very filling. Serve immediately while warm.

Cut package of wonton wraps ... green onions and chicken and toss well. Add just ... the wonton wraps to be deep-fried. I substituted the ... for the wonton wraps.

Serves 4. To poach chicken breasts: Split and flatten breasts ... Warm tacos in microwave. Scoop filling into tacos. Add toppings of your choice.

Rinse chicken breasts well after deboning. Place ... done. Do not cover. Add cornstarch mixture and cook until thickened. Serve on bed of rice.

Saute onion and green chiles ... soft. Add cream, chicken broth, Monterey Jack cheese and ... advance and frozen to be thawed and reheated before serving.



Saute onion and green chilies ... until melted. Add chicken meat. Put a layer of ... advance and frozen to be thawed and reheated before serving. Makes 8 servings.

Mix chicken with shredded cabbage and almonds. Mix sugar, oil, and packet in. Crumble noodles in right before serving.

Saute onion and green chilies ... until melted. Add chicken meat. Put a layer of ... advance and frozen to be thawed and reheated before serving.

Poach chicken for about 30 to 40 minutes and reserve about ... feed about 10 to 12 people. When I make this dish, I only use half of everything.

Combine chicken, salsa, chilies, 1 cup ... chicken mixture on top. Pour milk on top and garnish with olives. Bake for 25 minutes in 350 degree oven.

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