Cook in Crock-Pot 4-8 hours. ... of the shredded chicken on top of tortillas. Sprinkle ... diced black olives to finish it off! Serve with sour Cream and Guacamole. .
Heat grill to medium-high. Sprinkle chicken on all sides with seasoned ... Using 2 forks, shred meat from bones. Add shredded ... sauce evenly among buns.
In a bowl, combine the ... combine the shredded chicken, cabbage, carrot and mint. ... Transfer the salad to a serving platter and garnish ... if desired. Serves 4-6.
Ingredients: 14 (cabbage .. carrot .. juice .. mint .. oil .. sugar ...)
Preheat oven to 350 degrees. Marinate chicken in first 5 ingredients for ... at 350 degrees. Shred chicken and set aside. Cut ... Mix all ingredients together.
Heat oil in a large skillet and fry the chicken with the garlic. Add bean ... mixed. Adjust seasoning to taste. Sprinkle Parmesan cheese generously onto each serving.