8 oz. white pressed bean curd, thinly sliced
8 oz. shredded chicken breasts
8 oz. rice sticks, soaked in water
8 oz. bean sprouts
3 cloves garlic, finely chopped
6 scallions, cut into 1-inch pieces
2 tbsp. soy sauce
2 tbsp. chili-garlic sauce
3 tbsp. oil
2 tbsp. oyster sauce
1/3 c. grated Parmesan cheese
Salt and pepper to taste

Heat oil in a large skillet and fry the chicken with the garlic. Add bean curd, bean sprouts and scallions. Stir fry all together and add rest of ingredients except cheese. Toss together until well mixed. Adjust seasoning to taste. Sprinkle Parmesan cheese generously onto each serving.