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Results 1 - 10 of 71 for seasoning cod
Preheat oven to 350 degrees. Crush Ritz crackers into crumbs; mix in spices. Spread thin layer of mayonnaise on all sides of fillets. Roll ...
Combine sour cream, mayonnaise, cilantro, and 2 tablespoons of taco seasoning (about half the package) in ... cream mixture, lime juice and salsa.
Rinse and pat dry fillets ... paprika, and fish seasoning in large bowl or a ... time: 20-25 minutes. Serve with oven potatoes for a good meal!
Bring water, vinegar and dry ingredients to a boil. Add frozen fish and bring to a boil. Simmer 1/2 hour. To serve, dip in melted butter as ...
Dip fillets into seasoned bread crumbs. Place in shallow baking dish; set aside. Combine mayonnaise with lemon juice. Add sour cream, blend ...
6. FRIED FISH
Rinse fish and pat dry. In shallow pan combine buttermilk, mustard and pepper. Place bread crumbs on sheet of waxed paper. Dip fish in ...
Scrod is not a fish at all. It is a classic way of preparing common fish filets in New England. Fish should be served with potatoes. With ...
Spray a baking dish with ... slices. Place the Cod on top of the butter. ... immediately with a baked potato and salad. Lemon wedge, optional.
Prepare fish at least 4 ... to cooking. Sprinkle seasonings on fish, the pour dressing ... salad, baked potatoes, either rolls or cornbread and tea.
Combine water and 3/4 cup lemon juice; pour over fish in shallow baking dish. Refrigerate 30 minutes. Combine crumbs, paprika, 1 3/4 ...
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