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Results 1 - 10 of 101 for render
Wash chicken under cold running water and pat dry. Soak matzos or bread rolls in lukewarm water, then squeeze dry. Saute minced onion in 2 ...
Place fat and skin along with chopped onion in a clear quart microwave container (such as a Pyrex measuring "cup"). Place in microwave oven ...
Boil potatoes until fork tender. Do not overcook. Drain and cool. Once cool, cut into chunks and place into a large mixing bowl. Cook ...
Clarified or rendered butter is used especially in rice recipes, baked Kibby and all pastries. Melt 5 pounds creamery butter in a deep ...
Place butter in saucepan with other ingredients and simmer. As froth appears on the top remove carefully with spoon. Continue to skim until ...
Saute livers and chopped onions in chicken fat in large skillet until no pink remains in the livers and the onions have turned golden ...
1. To the boiling water add the celery, parsley and peppercorns. Reduce the heat and simmer 5 minutes. Add the chicken livers and cook, ...
Cut venison into 1-1 1/2 inch pieces. Rinse venison in cold water until pinkish/grey in color. Drain. Pack into canning jars to the neck of ...
If necessary remove loose fat ... and heat to render fat. Put fennel halves in ... platter, pour sauce over and decorate with reserved fennel leaves.
Butter baking pans thoroughly. Place one pound of dough in pan, brushing butter between each sheet. Do not butter top sheet. Spread nut ...
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