| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 101 for render
1. A pocket for stuffing should be cut into the veal by you or your butcher. Make the pocket as large as possible without tearing through ...
Clean the mushrooms and slice vertically into 1/4 inch slices. Peel the shallots and mince finely. Set these items aside. Precook the extra ...
Make kibbee balls. Pour 1 quart of yogurt, 1 egg white, salt and flour into a large saucepan. Using a hand mixer, beat till smooth. Add ...
24. BAKLAVA
Make syrup by boiling sugar, water and lemon half over low heat till it begins to thicken. Cool slightly. Warm the rendered butter to ...
Slice london broil in half. Brown in salt pork drippings. Remove and cut into thick slices. Place in pan. Add wine and simmer. Add tomato ...
Sear roast in a heavy cooking pot. Cover bottom with a little shortening. Remove from pot when all sides of roast are seared. Add above to ...
27. RED CABBAGE
Shred cabbage with knife or in food processor use #2 disk. Heat goose grease in large heavy casserole. Add the cabbage and remaining ...
Place potatoes in salted water to cover and bring to boil for 2 minutes. Drain thoroughly and cool. Preheat oven to 400 degrees. Spread ...
29. GRIBEE
Mix sugar and butter until creamy, then add flour. Roll to 3/4 inch thickness, then cut into shape and place 1/2 blanched almond on top. ...
Heat bacon fat in a skillet; toss in cabbage and stir until it's glistening. Lower the heat; add in pepper flakes and season with salt to ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables