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Results 91 - 100 of 101 for render
This old-fashioned authentic Cape Cod ... salt pork to render. Remove from heat and ... When corn is in season, let corn be the main ingredient!
Place the milk, eggs, flour, salt and 2 tablespoons hot fat in a blender and blend until smooth. Pour 1 tablespoon fat into a 9" pie plate. ...
Makes a great side-dish! Cover potatoes with water and boil until just tender with a fork - do not overcook. Fry bacon until crispy and ...
Unsolicited advice (sorry Jim Croce): ... or Dutch oven, render the salt pork or fat ... diced green onions. Best if prepared a day in advance.
Scrub clams thoroughly under cold running water; place in a Dutch oven; pour 1-quart water over them. Cover; steam for 8 minutes, or until ...
96. REAL TEXAS CHILI
Cut the meat into half ... Cook, stirring to render the suet of fat. Remove ... broth bouillon or 2 cubes of bouillon. Makes 6 generous servings.
Boil or steam potatoes in their jackets just until done. Steam or blanch the green beans until crisp tender. Cook the bacon crisp and save ...
1. Chop or gring salt pork. Render and strain fat into soup ... separately, drain and add to chowder. 7. Add hot milk and cream. 8. Season to taste.
99. AMBUSH BEANS
Soak beans overnight or bring to a boil and soak, covered, for an hour. Use just enough water to cover beans by about an inch. Cut salt ...
Remove sausage meat from casings and crumble into a small skillet. Saute gently, stirring often, until meat is thoroughly done. Season with ...
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