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31. CHOPPED LIVER PATE

Pan fry the livers in a teflon skillet until well done. Chop the onion in the food processor until well chopped but not the liquid. Add the ...

32. AUTHENTIC SPINACH PIE

To render, place over low heat ... squares before baking, brushing top with remaining butter. Bake 350 degrees for one hour. "Do not microwave."

33. BAKLAWA

Bring sugar and water to boil; then simmer 10 minutes. Add lemon juice to prevent crystallization and let cool. To obtain clarified butter ...

34. CORN BREAD DRESSING

Cut butter into very small pieces and mix with cornbread and bread crumbs. Heat fat in heavy skillet. Add nutmeats, celery, onion, and ...

35. CHOPPED LIVER, 2ND AVENUE DELI

Chopped liver, of course, is a classic deli dish, as an appetizer or a sandwich filling. Makes 2 cups. Cover a broiler pan with heavy-duty ...

36. CARROLL SHELBY'S CHILI CON CARNE

Cut the meat into 1/4 inch cubes. Heat oil in a skillet and cook the meat, stirring often until browned. Transfer the meat to a kettle and ...

37. BIRD'S NESTS ISH IL BILBUL

Cut pastry sheets in half. Cover with damp cloth to prevent drying out. Take each half sheet, brush thoroughly with butter. Take heaping ...

38. BAKLAWA

Using a cookie sheet shallow with sides, the size of pastry sheet, spread dough one sheet at a time, brushing leaf thoroughly with butter. ...

39. BLACK BEAN SOUP

In a deep pot, combine the beans and water. Cook, covered, over low heat for 1 1/2 hours. In a soup pot over low heat, saute the celery and ...

40. BEEF AND ONION IN BEER

Slice beef into 2 x 4 inch pieces, 1/2 inch thick. Brown quickly in oil; put aside. Brown onions for 10 minutes; add garlic, salt, and ...

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