| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 674 for lemon jam
Prepare dough by mixing cake ... Fill dent with jam or jelly of your choice. ... storing. May be stored in airtight container for up to 2 weeks.
Blend until creamy: 1/2 cup ... 1/4 tsp. grated lemon rind, 1 cup sifted flour ... Spread with tart jam or jelly. Cover with meringue. ... min. Makes 5 dozen.
3. ROSE HIP JAM
Have washed and sterilized about ... puree, sugar, and lemon juice (be sure there are ... hips are high in Vitamin C. Makes 3 to 5 1/2 pints.
Wash figs; remove stem ends. ... white membrane from lemon peel. Grind figs, lemon peel ... with metal lids and screwbands. Make 8 half pints.
Mash or quarter the cleaned, peeled figs. Slice lemon very thin. Add sugar and ... about 1 1/2 hours. Pour into sterile jars and seal immediately.
Put blueberries into a kettle and crush thoroughly. Add the lemon peel and juice, sugar, salt, ... any foam. Ladle jam into hot sterilized jars and ... (1/2 pint) jars jam.
Melt butter in double boiler. ... eggs beaten in lemon juice and grated rind. Stir ... seal. You may also use two oranges and eliminate the lemons.
In kettle, place fruit and lemon juice over high heat. Stir ... Ladle into hot, 8 (8 ounce) jars, sterilized jars and seal at once with paraffin.
9. LEMON JAM
Boil all ingredients gently in saucepan, stirring constantly until mixture is as thick as honey. Use as you would honey.
Boil 12 minutes. Remove from heat and add: Put in jars and keep in refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables