Lemon Jam - Recipes - Page 2

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Results 11 - 20 of 674 for lemon jam

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11. UNCOOKED STRAWBERRY JAM FROM FRESH FRUIT

Measure 1 3/4 cups crushed ... 10 minutes. Measure lemon juice into a small bowl. ... 3 minutes. Pour jam into freezer containers or canning ... in cooperation with the USDA

12. LOW SUGAR FREEZER STRAWBERRY JAM

Clean and crush or chop ... a splash of lemon juice. Stir thoroughly. It may ... I use Ball jelly/jam jars and regular Bell lids. ... and leaves no aftertaste.

13. APPLE PIE JAM

I have many family request to make this jam, year after year. Tastes ... pot, add spices, lemon juice, butter and pectin and ... Yields: 6 1/2 pints.

14. ZUCCHINI JAM

Boil zucchini for 6 minutes. Drain. Stir in remaining ingredients. Boil for another 6 minutes. Remove from heat and add Jello. Refrigerate ...

15. WHOLE STRAWBERRY JAM (WITHOUT PECTIN)

This is a soft setting jam and can only be made ... stirring often. Add lemon juice and again bring to ... wait until the lids pop. Never fails.

16. PEAR JAM

Bring fruit, spices, juice and pectin to boil. Add sugar and bring to hard boil and boil 4 minutes. Pour in hot sterile jars. Tastes very ...

17. NO COOK PEACH FREEZER JAM

Peel and pit peaches. Grind ... bowl. Add the lemon juice. Mix 3/4 cup water ... 24 hours. Store jam in freezer. Small amounts may ... very hot rinse water.

18. NO-COOK RED RASPBERRY FREEZER JAM

Wash and mash the berries. ... cups pulp. Add lemon juice. Slowly stir in pectin. ... Refrigerates 1 month, freezes 1 year. Makes 7-8 ounce jars.

19. BLUEBERRY JAM

Crush ripe blueberries, one layer ... sauce pot. Add lemon juice. Measure sugar, set aside. ... 2/3 cups. SPICED Jam: Add 1/4 teaspoon each ... along with lemon juice.

20. SUGAR FREE FREEZER JAM

Combine lemon juice, water, gelatin and cornstarch ... jars and cover. Let set at room temperature until cooled. Store in refrigerator or freeze.

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