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PEAR JAM | |
6 c. fruit 1 pkg. MCP pectin 2 tsp. cinnamon 1 tsp. allspice 8 1/2 c. sugar 1/4 c. lemon juice Bring fruit, spices, juice and pectin to boil. Add sugar and bring to hard boil and boil 4 minutes. Pour in hot sterile jars. Tastes very much like honey. |
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