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Results 1 - 10 of 53 for basic muffin
Preheat the oven to 425°F. ... bran mixture. Line muffin pans with paper baking cups ... consumed within 3 days as they contain no preservatives.
Never beat muffin batter once the flour has ... to 400°F for at least 15 minutes before starting to bake. Makes 12 to 15 medium sized muffins.
Cream butter and sugar; add beaten egg, milk and remaining ingredients. Mix until smooth. Any 1 cup fruit can be added. Bake at 400 degrees ...
Mix beaten egg, milk and oil. Mix in remaining ingredients. Bake for 20 to 25 minutes at 400 degrees.
Combine dry ingredients. Add milk, ... minutes. Makes 12 muffins. Other variations: Applesauce and Cinnamon, reduce milk in basic recipe to 1/2 cup. Add ... ingredients. Makes 12 muffins.
Preheat oven to 425 degrees. ... tablespoon, fill the muffin pans half full of batter, ... air. Use the basic muffin recipe; substitute 1/2 teaspoon ... instead of sweet milk.
Stir together flour, baking powder, ... 12 (2 1/2") muffin pan cups. Bake at 400°F ... a muffin comes out clean (about 15-20 minutes. Makes 12.
Preheat oven to 425 degrees. ... bran mixture. Line muffin pans with paper baking cups ... should come out moist but not wet. Makes 12 muffins.
Mix above ingredients. Line muffin pans with paper baking cups and fill with batter. Bake 15-17 minutes in a 425 degree oven. Makes 12 muffins.
10. BASIC MUFFINS
Place mix in bowl. In ... Add fruit. Fill greased muffin cups 2/3 full. Bake 400 degrees for 20-25 minutes. Remove from pan. Makes 12 muffins.
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