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Results 1 - 10 of 15 for cornbread corn flakes
My version of the Jiffy corn casserole is wonderful with tomato ... eggs results in cornbread dish and can be cut ... out servings from Crock-Pot.
Preheat oven to 350°F. Mix all ingredients except shredded cheese. In a greased 2-quart casserole dish, layer mix, layer cheese, with mix ...
Combine all the above ingredients well in a mixing bowl and leave (cover it with a cloth or paper towel) in a warm place 8-12 hours. Add ...
Combine chicken gizzards and water in a medium saucepan. Bring to a boil and cook 10 minutes. Add chicken liver and cook an additional 5 ...
Melt butter in a 9 x 13-inch glass dish. Mix all other ingredients and pour into dish. Bake at 350°F for 45 to 50 minutes.
Mix all ingredients together dry. Heat deep skillet with 1/2 inch cooking oil (Should be about 400°F). Mix water (cold) with mixture ...
Make cornbread read according to package directions. ... mix in mayonnaise or dressing. Chill overnight and serve cold. Makes 10 to 12 servings.
Cook onion in small amount of water until tender. Drain. Dissolve bouillon cube in heated chicken broth. Stir in onion and all remaining ...
Mix all ingredients well. Pour into 9"x14" pan or casserole dish. Bake 40 minutes until done.
Prepare corn bread as per directions on ... degrees for 30 minutes or until golden brown. Delicious with fried chicken, pork chops or meat loaf.
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