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Results 1 - 10 of 33 for shipwreck casserole
Layer in baking dish. FIRST LAYER: 1/4 inch unpeeled sliced potatoes. SECOND LAYER: 1 pound ground beef. THIRD LAYER: Sliced onions. FOURTH ...
Spread 2 tablespoons cooking oil ... a large flat casserole dish. Arrange raw ingredients in ... can sprinkle Cheddar cheese over top and warm.
Slice onion, green pepper and potato in bottom of baking dish. Scatter rice over top. Add layer of hamburger, then celery. Pour can of ...
Brown meat in skillet; drain. ... with water and pour thinned soup mixture over entire casserole. Bake, covered at 375 degrees for 1 1/2 hours.
In large casserole put onions and potatoes, a ... rice and a little salt. Add beans, then tomatoes on top. Bake at 350 degrees about 1 1/2 hours.
Brown meat. Place layers of ... a large buttered casserole. Add meat and seasonings. ... 275°F for 2 1/2 to 3 hours. Carrots are also good in this.
Brown meat. Place layers of ... a large buttered casserole. Add meat and seasonings. ... hours. Variation: Diced carrots are also good in this.
Drizzle oil over bottom of 13 x 11 x 2-inch casserole. Place onions in bottom ... over top of all. Cover with foil. Bake at 350°F for 2 hours.
In a greased casserole put all ingredients except soup ... salt and pepper. Pour soup over all. Bake covered at 350 degrees for 1 1/2 to 2 hours.
None of the ingredients are cooked in advance. Butter large casserole dish and layer above, except ... all in one nutritious and filling meal.
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