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SHIPWRECK CASSEROLE | |
1 sm. onion, chopped 1 lb. ground beef, sauteed lightly 3 or 4 sm. potatoes, diced 1/2 c. celery, diced 1/4 c. rice, uncooked 1 (16 oz.) can kidney beans 1 (16 oz.) can tomatoes, chopped Salt & pepper to taste In large casserole put onions and potatoes, a little salt, then add beef and more salt and pepper. Add celery, then rice and a little salt. Add beans, then tomatoes on top. Bake at 350 degrees about 1 1/2 hours. |
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