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Results 1 - 10 of 163 for salad pineapple mandarin oranges
Dissolve Jello in hot water ... Add the drained oranges and the pineapple. After the mixture is ... Stir in Cool Whip and spread on top of salad.
Mix all ingredients. Better if made a day before serving.
Drain fruit very well. Mix with remaining ingredients and let stand overnight. Garnish with mint leaves and whole maraschino cherries.
Combine first ingredients. Sprinkle gelatin ... inch dish. Combine pecans and coconut, sprinkle over salad. Chill 6 hours or overnight. Serves 15.
Combine first 5 ingredients. Sprinkle ... dish. Combine pecans and coconut; sprinkle over salad. Chill 6 hours or overnight. Yield: 15 servings.
Combine first 5 ingredients; sprinkle ... 9x13x2 inch dish. Combine pecans and coconut. Sprinkle over salad. Chill 6 hours or overnight. 8 servings.
Drain liquid from mandarin orange pieces and crushed pineapple. Use for liquid in ... shredded cheese. Let stand at least an hour before serving.
Heat crushed pineapple and sprinkle on the orange Jello. Stir until dissolves. Add the oranges and cottage cheese. Cool. Then add the Cool Whip.
In a large bowl, combine pineapple, oranges and cottage cheese. Mix well. ... Cool Whip and chill for several hours. Keeps well for several days.
Mix pudding and buttermilk until thick. Add well drained oranges and pineapple. Add Cool Whip. Break ... pineapple well and it will keep well.
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