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Results 1 - 10 of 14 for crab shrimp souffles
Dice half of bread. Put in large pan. Mix seafood, diced onions, green pepper and celery, and mayonnaise. Put over bread. Trim crust from ...
Cut crusts and butter the bread. Place 8 slices, butter side down, in large flat pan. Cover the bread with filling. Cover filling with ...
3. CRAB SOUFFLE
Line a greased baking dish ... bread. Mix together crab, mayonnaise, onion, celery and ... grated cheese. Continue baking 1 hour at 325 degrees.
4. CRAB SOUFFLE
Dice half of the bread ... baking dish. Mix crab, mayonnaise, onion, green pepper, ... stand a few minutes before cutting to serve. Serves 12.
Lightly butter 1 quart souffle dish. Preheat oven to 375 degrees. Melt butter in small saucepan. Reduce heat to low. Add flour and whisk. ...
Remove crusts from bread. Butter both sides of bread; place in proper size pan deep enough to hold milk. Top with can of above toppings. ...
Dice half of bread into baking dish. Mix crab, shrimp, mayonnaise, onion, celery, pepper ... with cheese and paprika. Bake 1 hour at 325 degrees.
Dice 1/2 of bread into baking dish. Mix crab and shrimp, mayonnaise, onion, celery, and ... with cheese and paprika. Bake 1 hour at 350 degrees.
Dice 1/2 of bread into baking dish. Mix crab and shrimp, mayonnaise, onion, celery, and ... with cheese and paprika. Bake 1 hour at 325 degrees.
10. CRAB SOUFFLE
Dice half the bread in baking dish. Mix crab and shrimp, mayonnaise, onion, celery, and ... taste and paprika. Bake at 325 degrees for 1 hour.
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