8 slices bread
1/2 c. mayonnaise
1 green pepper, chopped
3 c. milk
1 can mushroom soup
Pinch of paprika
2 c. crab & shrimp
1 onion, chopped
1 c. celery, chopped
4 eggs
Grated cheese

Dice half of bread into baking dish. Mix crab, shrimp, mayonnaise, onion, celery, pepper and spread over bread. Trim crusts from rest of bread and dice. Place over crab mixture. Refrigerate overnight. Bake at 350 degrees for 15 minutes. Remove from oven and spoon soup over top. Top with cheese and paprika. Bake 1 hour at 325 degrees.