8 slices bread
1/2 c. mayonnaise
1 green pepper, chopped
3 c. milk
1 can mushroom soup
Pinch of paprika
2 c. crab and shrimp
1 onion, chopped
1 c. celery, chopped
4 eggs
Grated cheese

Dice 1/2 of bread into baking dish. Mix crab and shrimp, mayonnaise, onion, celery, and green pepper; spread over diced bread. Trim crusts from remaining 4 slices of bread and dice. Place over crab mixture. Mix eggs and milk; pour over mixture. Place in refrigerator overnight. Bake at 350 degrees for 15 minutes. Remove from oven and spoon soup over top. Top with cheese and paprika. Bake 1 hour at 325 degrees.