8 slices bread
2 c. crab, broken
1 c. grated celery
1/2 c. mayonnaise
1 onion, chopped
1 green pepper, chopped
3 c. milk
4 eggs
1 can mushroom soup
Grated cheese
Paprika

Dice half of bread into baking dish (11 x 14 inch). Mix crab, onion, mayonnaise, pepper and celery; spread over bread. Trim crusts from remaining 4 slices bread and place over crab mixture.

Mix eggs and milk together and pour over mixture. Place in refrigerator overnight. Bake at 350 degrees for 15 minutes. Remove from oven and spoon soup over top. Top with cheese and paprika. Bake for 1 hour longer at 325 degrees. 12 servings.