8 slices bread
1/2 c. mayonnaise
1 green pepper, chopped
3 c. milk
1 c. mushroom soup
Pinch of paprika
2 c. crab and shrimp
1 onion, chopped
1 c. celery, chopped
4 eggs
Grated cheese

Dice 1/2 of bread into baking dish. Mix crab and shrimp, mayonnaise, onion, celery, and green pepper; spread over diced bread. Trim crusts from remaining 4 slices of bread and dice. Place over crab mixture. Mix eggs and milk together and pour over mixture. Place in refrigerator overnight. Bake at 350 degrees for 15 minutes. Remove from oven and spoon soup over top. Top with cheese and paprika. Bake 1 hour at 350 degrees.