16 slices day old bread
filling (ground ham, crab meat, shrimp, etc.)
sliced sharp cheese
8 whole eggs
1 qt. milk
1/2 tsp. salt

Cut crusts and butter the bread. Place 8 slices, butter side down, in large flat pan. Cover the bread with filling. Cover filling with cheese. Place remaining 8 slices of bread on top of cheese, butter side up. Beat together remaining ingredients and pour over sandwiches. Place in refrigerator overnight.

Bake at 350°F for 55 to 60 minutes. Top with hot undiluted mushroom soup when serving.

Serves 8.