8 slices bread
2 c. crab meat
2 c. cooked shrimp
3 green onions
1/2 green pepper, diced
1 c. celery, diced
1/2 c. mayonnaise
4 eggs
3 c. milk
1 can mushroom soup
1 c. sharp grated cheese
Paprika

Dice half of bread. Put in large pan. Mix seafood, diced onions, green pepper and celery, and mayonnaise. Put over bread. Trim crust from remaining bread and put over above mixture.

Beat eggs and milk. Pour over all and refrigerate overnight. Next day bake at 325 degrees for 15 minutes. Remove from oven, spoon the soup over top with cheese and paprika. Bake 1 hour in 325 degree oven.