8 slices bread
2 c. crab
1 c. shrimp (optional)
1/2 c. mayonnaise
1 med. onion, chopped
1/4 c. chopped celery
1 green pepper, chopped
3 c. milk
4 eggs
1 can mushroom soup
1/4 c. grated cheese
Paprika to taste

Dice half the bread in baking dish. Mix crab and shrimp, mayonnaise, onion, celery, and pepper. Spread over diced bread. Trim crust from remaining bread and place over crab mixture. Mix eggs and milk together. Pour over mixture and place in refrigerator overnight. Bake at 325 degrees for 15 minutes.

Remove from oven and pour full strength soup over top. Top with grated cheese to taste and paprika. Bake at 325 degrees for 1 hour.