8 slices bread, diced with crusts removed
2 c. crab, shrimp or lobster
1/2 c. mayonnaise
1 onion, grated fine
1 c. celery, chopped fine
1/2 c. green pepper, chopped fine
4 eggs
3 c. milk
1 can cream of mushroom soup

Line a greased baking dish with 4 slices of bread. Mix together crab, mayonnaise, onion, celery and green pepper and spread over bread. Add last 4 slices of bread in diced layer.

Beat eggs slightly, add milk and mushroom soup. Mix together and pour over all. Refrigerate overnight. Bake 15 minutes, then cover with grated cheese. Continue baking 1 hour at 325 degrees.