10 slices bread
1/2 c. mayonnaise
1 medium onion, chopped
1 c. celery, chopped
4 eggs
1 c. grated cheese
2 c. crab or shrimp meat (or chicken or tuna)
1 green pepper, chopped
3 c. milk
1 can mushroom soup

Dice half of the bread into a 9 x 13 inch baking dish. Mix crab, mayonnaise, onion, green pepper, and celery; spread over diced bread. Trim crust from the other 5 slices of bread and place trimmed slices over crab mixture. Mix eggs and milk together and pour over mixture. Place in refrigerator overnight. Bake in 325 degree oven for 15 minutes. Remove from oven and spoon soup diluted with 1/2 cup milk over the top and sprinkle with grated cheese and paprika. Bake 1 hour at 325 degrees. Let stand a few minutes before cutting to serve. Serves 12.