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Results 1 - 10 of 97 for tomato juice
The amount of canning supplies ... black spots in juice.] The blending will help ... add to the tomato juice. Blended carrots, celery, etc ... kind of great taste.
Chop vegetables. Add water to ... Strain through a tomato strainer or food mill; discard skins and seeds. Heat juice to pasteurization point (190°F). Stir ... pints for 1 peck.
Saute onion and celery in ... until transparent. Add tomato juice and next 4 ingredients. Bring ... celery leaves, if desired. Yield: 10 cups.
Saute onion and celery in ... until transparent. Add tomato juice and next 4 ingredients. Bring ... celery leaves, if desired. Yield: 10 cups.
Put all ingredients except lemon juice in pan; bring to boiling ... and cool. If tomato juice is too thick, add ... of water. Serve cold or hot.
Cook until tender and put ... mill. Combine with tomato juice in large kettle. Add: Cook ... seal and cook 10 minutes more in water bath cooker.
Mix together the flour and ... and cinnamon to tomato juice and add to remaining crumbs. ... top. Bake in 350 degree oven for 40 to 50 minutes.
Brown pork chops, salt and ... chop. Add the tomato juice to the top of the ... Bake 1 hour at 350 degrees. Baste at different times as needed.
Place 1 cup tomato juice in electric blender. Add other ... about 1 minute. Combine with remaining juice. Chill well. Yield: 12 (4 ounce) servings.
Wash tomatoes and remove stems ... mill to extract juice. Measure 12 cups. Boil ... Process in boiling water bath (pints) 10 minutes. Makes 5 pints.
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