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Results 61 - 70 of 97 for tomato juice
61. TOMATO JUICE
Fill 4 to 6 quart Dutch oven with tomato, cored and quartered and ... cups of this juice, add 1 cup sugar ... minutes. Put into juice and seal.
62. TOMATO JUICE
Place tomatoes, vegetables, bay leaf and parsley in a large saucepan. Bring to a boil. Reduce heat, cover and simmer until tomatoes are ...
Cook all together. Put through ... 1/4 c. lemon juice or 4 tbsp. ReaLemon 4 ... just to be sure. Prepare the vinegar mix while the tomatoes cook.
64. TOMATO JUICE
Cook tomatoes and cut-up onion together. Strain juice into separate pan. Add seasonings ... briskly for 15 minutes. Can while hot in sterile jars.
65. TOMATO JUICE
Put in big kettle and cook until done. Then put back on stove and boil 5 minutes. Put in hot sterilized jars; seal and put in canner for 20 ...
Cut up tomatoes. Cook until done. Put through Foley food mill. Reheat, can, and seal.
Grind these ingredients together. Boil 20 minutes. Run this through a strainer to remove seeds. Add: 2 tsp. salt 1/4 tsp. pepper Bring to ...
Simmer 30 minutes. Don't boil. Strain. Reheat. Put into jars. Add 1/2 teaspoon salt per pint. Process 15 minutes.
69. TOMATO JUICE
Cook the above ingredients for 1/2 hour and strain. Add 2 cups water and cook 5 minutes longer. Seal while hot.
70. V-8 TOMATO JUICE
Boil until vegetables soften. Put through colander. Add: 1 tsp. sugar 1/2 tsp. pepper 1 tsp. Worcestershire sauce Bring to a boil. Taste ...
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