Fill 4 to 6 quart Dutch oven with tomato, cored and quartered and 2 onions, peeled and quartered. Cook until soft. Strain through food mill or Victoria strained.

Ten cups of this juice, add 1 cup sugar and 2 teaspoons salt. In a square of muslin fabric place 2 teaspoons celery seed and 1 tablespoon cloves. Draw up corners of fabric and tie shut. Place in juice and boil mixture for 15 minutes. Put into juice and seal.