16 c. tomatoes
4 bay leaves
8 tbsp. chopped onion
1 tsp. paprika
3 tsp. salt
8 tsp. sugar
6 whole cloves
2 sticks celery
1/2 green pepper
Pepper

Put in big kettle and cook until done. Then put back on stove and boil 5 minutes. Put in hot sterilized jars; seal and put in canner for 20 minutes.