16 lb. tomatoes
4 lg. onions, sliced
1 bunch celery and leaves, cut up
2 lg. bell peppers

1/4 c. Kosher salt
1/4 c. sugar
1/2 tsp. pepper

Wash tomatoes and do not peel. Cut in pieces, add onion, celery, and peppers. Cook until tender. Put through sieve, add seasoning and bring to boil. Bottle in hot jars.