2 c. tomato juice
1 thin slice lemon with peel
2 sprigs parsley
1 1/2 inch strip green pepper
1 (8 inch) stalk celery, cut in 1 inch pieces
1 1/2 inch slice cucumber, unpeeled
1/4 tsp. Worcestershire sauce
1/2 tsp. salt
1 c. crushed ice

Put all ingredients except ice into a blender container, cover and process at FRAPPE (LIQUEFY) until all ingredients are liquefied. Remove feeder cap and add ice, continue to process until ice is liquefied. Yield: about 3 1/2 cups.