1/2 c. tomato juice
2 tbsp. apple cider vinegar
1 tsp. onion flakes
1/2 tsp. dry mustard
1/2 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. white pepper
1/2 tsp. parsley flakes
Oregano to taste

Combine all ingredients in a jar with a tightly fitting lid. shake well. Refrigerate. Allow to marinate for 2 to 3 hours. Makes about 1/2 cup.