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Belle's Cookbook · Belle's Cookbook (II) · Belle's Cookbook (IV) |
HONEY SALAD DRESSING | |
3 eggs 1/2 cup strained honey 1 tbsp. sugar 1/3 cup lemon juice grated rind lemon 1/2 cup sweet whipped cream pinch salt Beat eggs until frothy. Add honey, sugar, lemon juice and rind and salt. Cook in double boiler stirring constantly until as thick as heavy cream. When cool add the 1/2 cup whipped cream. Submitted by: Belle |
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