SALAD:

Spinach enough to fill lg. single serving bowl
6 black olives, pitted
1/4 c. crumbled cooked bacon
3 sliced mushrooms
3 thin slices red onion
1/4 c. croutons
2 hard cooked eggs, sliced
4 cherry tomatoes, sliced

HOT BACON DRESSING:

2 slices bacon, crumbled
2 tbsp. sugar
2 tbsp. ketchup
1 tbsp. chopped onion
1 tbsp. red wine vinegar
1 tbsp. Worcestershire sauce

Cook bacon until crisp and remove from pan with slotted spoon. Add sugar, ketchup, onion, vinegar and Worcestershire sauce to bacon grease in the pan. Bring to a boil and reduce slightly. Add bacon; pour over prepared salad and serve at once.