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Results 1 - 10 of 102 for christmas fruit cake
Mix fruit, nuts and add 3 ... cherries and Brazil nuts down the middle. Add rest of the dough. Bake at 250°F. If made in 2 loaves, bake 3 hours.
This is a real gourmet delight! Chop fruits and nuts. Mix fruit, nuts ... been lined with waxed paper. Bake in slow oven (250°F) for 2 hours.
Cream butter and sugar. Add rest of ingredients. Mix well. Drop from teaspoon onto greased cookie sheet. Bake at 300 degrees 20-30 minutes. ...
Sift flour with sugar, salt, and baking powder into large bowl. Add nuts, dates, and cherries and stir into the flour mixture. Coat well. ...
Thoroughly grease 3" to 4" ... flour mixture and fruit juices. When mixture is thoroughly ... stiff; fold into cake mixture. Turn into tube pan. ... paper; store to mellow.
Boil sugar, raisins, spices, shortening and water for 5 minutes and chill. Sift flour, soda, baking powder and salt together. Stir into ...
Take out 1/2 cup flour and dredge fruit and nuts. Cream butter and ... for a few minutes. Remove from baking sheets. Store in airtight container.
Cream butter and sugar together. ... flour to dredge fruit). Add fruit and nuts ... 2 good-sized fruit cakes. Bake in greased angel ... before removing from pans.
Preparing fruit: wash currants and drain, ... fill to top (cake does not rise). Bake at ... 2 hours. Test with toothpick. Cool before wrapping.
MAKE SYRUP: With sugar and ... brandy to soak fruit for at least 2 days, ... from heat. Cool to lukewarm and pour over cold cakes before storing.
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