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Results 21 - 30 of 102 for christmas fruit cake
Sift together flour, cinnamon, nutmeg, cloves and salt. Combine fruit and nuts, dredge with 1/4 ... prepared pan (angel cake pan or bundt). Bake at ... place in cake tin.
Measure sifted flour, add baking ... fluffy. Add eggs, fruits, peel, nuts, honey, molasses ... for 3 1/2 to 4 hours. Makes 10 pounds fruit cake.
Pour apple juice over fruit - let stand 3 hours. ... 1/2 hours in large tube pan (greased). Decorate tops with red and green candied cherries.
Cream the shortening, sugar and ... to coat the fruit. Mix spices with the ... hours or until it draws from sides and tests done with a toothpick.
Mix together: Set aside. 1 ... flour to dredge fruit and nuts). Add flour to ... covered with wine or brandy. Keep in covered box. Can be frozen.
Combine and set aside, the ... over the hot cake. Let stand overnight in ... holes in cake with an ice pick so the glaze will soak into the cake.
Cream the butter, add sugar, egg yolks and molasses. Mix fruits with 2 cups flour. Sift ... last. Pour into cake mold and bake in a ... a couple of weeks.
Grease and line with greased ... Combine all the fruits and nuts. Pour fruit juice ... for doneness. When cake is cool, sprinkle with liquor ... Gets better with age.
Cream the butter well in ... Grease a deep cake tin with a little butter.) ... tested the center of the cake with a small knife - comes out clean.
Cream the butter and sugar. Add the beaten eggs, fruit, nuts, and boiling water ... Bake until set--not brown. Makes about 20 dozen small cookies.
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