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cake real
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1.
THE REAL SPANISH BAR CAKE
I tried many online recipes ... 45 minutes. Let
cake
cool completely before frosting. Top with ... (more authentic) or cream cheese frosting.
Ingredients: 18 (allspice .. applesauce .. cinnamon .. cloves .. cocoa ...)
2.
THE REAL RED VELVET CAKE FROSTING
Cook flour and milk in double boiler until thick, stirring constantly. Cool. Cream sugar, butter and vanilla until as fluffy as possible. ...
Ingredients: 5 (flour .. sugar .. vanilla ...)
3.
REAL BUTTERFINGER CAKE
Prepare chocolate
cake
according to package directions, let ... on top and sides. Slice and serve immediately or refrigerate. Enjoy!!! . Suggs
Ingredients: 3 (bars ...)
4.
REAL LEMON CAKE
Preheat oven to 350°F. Cut ... near center of
cake
comes out clean, or until ... Refrigerate for three hours before serving. Makes 1 (3 layer)
cake
.
Ingredients: 18 (cornstarch .. eggs .. extract .. flour .. juice ...)
5.
REAL RHUBARB UPSIDE-DOWN CAKE!
Preheat oven to 350°F. Grease a 9x13-inch deep
cake
pan. Put rhubarb in
cake
... separate from the pan and the juice start to bubble up. . Mier
Ingredients: 5 (flour ...)
6.
BLACK BERRY JAM CAKE (REAL OLD FROM KENTUCKY)
Soak raisins overnight in pineapple juice and pineapple. Cream butter and sugar together until light and fluffy. Add one egg at a time ...
Ingredients: 13 (buttermilk .. cinnamon .. cloves .. eggs .. flour ...)
7.
REAL MOIST CHOCOLATE CAKE
Mix all together. Pour into 9 x 13 inch greased pan. Bake at 350 degrees for 45 minutes.
Ingredients: 10 (cocoa .. eggs .. flour .. oil .. salt .. soda .. sugar ...)
8.
REAL LEMON CAKE
Beat 1 minute and add ... be sure to pour over
cake
while it is hot. This
cake
is also excellent - moist - and long keeping without the glaze.
Ingredients: 4 (jello .. oil ...)
9.
THE REAL DEAL OLD-TIMEY POUND CAKE
Cream butter and sugar. Add small amounts of the beaten eggs alternately with small amounts flour; mix just until blended. Add enough ...
Ingredients: 5
10.
FOR REAL NEW YORK CHEESECAKE
Mix the crust ingredients together ... 450 degrees. Let
cake
cool for 15 minutes (very ... then refrigerate. Top with fresh fruit before serving.
Ingredients: 12 (crumbs .. optional .. salt .. sugar .. temperature ...)
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RECIPE PULSE
TRENDING NOW
GARLIC BUTTER SAUCE
MUSHROOM QUICHE
STRAWBERRY TRUFFLE
TUNA SALAD
BAKED ZITI
SMOTHERED POTATO
HOT ARTICHOKE DIP
PEANUT BUTTER OATMEAL BALLS
WET BURRITO
BREAKFAST CASSEROLE
BROCOLI CHEESE
CHICKEN JALAPE O
MACERONI SALAD
CONDENSED MILK CUSTARD PIE
SOFT TOFU
HOMEMADE SOPAPILLAS
CORN-KITS
INSTANT BOILED CUSTARD
STRIPS OVEN BARBECUE
STRAWBERRY DESSERT STRAWBERRY GLAZE
NEW
RECIPES
READER SUBMITTED
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SOUTH BEACH DIET CLASSIC BURGER
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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