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Results 111 - 120 of 405 for cake real
In large bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand milk. Beat until smooth. Stir in lemon juice and vanilla. Pour ...
Mix all together. Pour into ... tube pan. Place cake in oven and then turn ... OVEN. Bake for 1 hour-turn cake around and bake 20 minutes more.
In bowl, mix together first 3 ingredients. Then add next 6 ingredients. Stir until mixed. Pour into ungreased 8x8x2 inch pan. Bake at 350 ...
Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 30 minutes until light brown. Cool completely.
Beat eggs. Stir in sour cream and vanilla. Sift together flour, sugar, cocoa, salt and soda. Blend together with egg mixture. Mix well. Put ...
Cream sugar and butter. Add eggs one at a time, mix after each egg. Alternate adding flour and milk, add both flavorings. Bake at 300 ...
Combine all dry ingredients in ... mix well. Pour cake mixture into greased and floured ... under cooked. Don't start icing until cake is cooling.
118. BANANA SPLIT CAKE
1. Mix together the graham cracker crumbs and the melted butter (1 stick); spread this crust into bottom of 13"x9" pan. 2. Beat the ...
Grease 2 (9" x 1 ... bowl. Stir in real mayonnaise. Gradually stir in water ... minutes or until cake tests done. Cool. Remove from pans. Frost with chocolate frosting.
120. GOLDEN POUND CAKE
In large bowl, with electric ... center comes out clean. Cook cake in pan on wire rack 10 minutes. Remove from pan; cool completely on wire rack.
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