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Results 1 - 10 of 31 for hungry jack dumplings
Preheat oven to 350 degrees. ... the edges. Place dumplings in a 9x13 inch pan. ... or until apples are tender and tops of dumplings are brown.
Brown beef and onion, drain. ... bubbling meat mixture. Cover and simmer 15 minutes without removing lid. Dumplings will be puffy and dry on top.
In a large Dutch oven, ... all ingredients for dumplings. Mix until well blended. ... for 12-15 minutes or until dumplings are no longer doughy.
Chop chicken (fine) after boiling. Mix onions, bell pepper, celery with chicken. Pull apart biscuits and spread out to fill with chicken ...
Melt butter in a large ... Separate layers of biscuits. Drop into mix. Dumplings are ready when they begin to roll up. Salt and pepper to taste.
Mix. Bring to boil. Pour over apples.
Pull biscuits apart to make ... Pour syrup around dumplings, not over the top. ... cooked. Serve warm or as is with ice cream or whipped cream.
Cook beef stew in a ... Separate layers. Drop into mix. Dumplings are done when they begin to roll. You can also use your own dough from scratch.
Boil the chicken for 1 ... long 1/2 inch dumplings. Leave in refrigerator until ... Put the cut-up chicken in it. You'll have homemade dumplings.
Cook chicken in broth until fully cooked. When still boiling, add cut biscuits into quarters and drop into boiling liquid. Cover and lower ...
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