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Results 1 - 10 of 10 for sherbet rum punch
In medium bowl combine sherbet and rum; cover and freeze (mixture doesn't freeze completely). Scoop into chilled punch cup. Makes 4 cups.
In large punch bowl, mix punch, ginger ale, orange juice and rum. Stir. Float scoops of sherbet on top.
3. RUM PUNCH
Mix undiluted lime, lemon and ... nectar, grenadine and rum. Chill, covered, in refrigerator. ... mix. Pour into punch bowl; add sherbet by spoonfuls. 35 servings.
Pour soda into large punch bowl. Add orange slices and sherbet. Pour rum to taste, 3/4 of bottle is all I use.
Let ice cream soften at room ... for 15 minutes. Pour both bottles of ginger ale in punch bowl. Add ice cream then rum to taste. Stir to blend.
Chill all the above. Slowly combine the sherbet with the juices, add the crushed pineapple and 7-UP in punch bowl and serve.
Mix all ingredients together. Float sherbet on top. Makes 3 quarts.
Advance preparation: Combine concentrates, rum, and water. Cover and ... juice mixture into punch bowl. Slowly pour ginger ale ... down motion. Scoop sherbet into punch. Serves 24. Or ... of water in punch.
9. ROMAN PUNCH
In a chilled bowl, turn out the lemon sherbet. Slowly, mix the rum into it. Now quickly add ... be of a mushy texture, to be drunk, not spooned.
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