1 can (6 oz.) limeade concentrate
1 can (6 oz.) lemonade concentrate
1 can (6 oz.) orange concentrate
1 can (12 oz.) chilled apricot nectar
1/2 c. grenadine
1 c. rum
1 1/4 qts. crushed ice
1 1/4 qts. sparkling water
1 qt. lemon sherbet

Mix undiluted lime, lemon and orange juice. Add nectar, grenadine and rum. Chill, covered, in refrigerator. Just before serving, add ice and sparkling water and mix. Pour into punch bowl; add sherbet by spoonfuls. 35 servings.