9" pie shell
1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
4 c. berries
1 tbsp. lemon juice
2 tbsp. butter
tapioca

Mix all ingredients and add tapioca to thicken mixture. Cook until thickened. Pour into shell and add top shell or lattice. Bake at 350 degrees for 20-25 minutes.