In a mixing bowl, flake salmon with a fork and stir in green pepper, onion, mayonnaise, lemon juice ... Serve with Lemon Sauce, tartar sauce, or seafood ... ingredients. Refrigerate until serving.
SALMON FILETS: Arrange filets on broiler ... to taste. Broil for approximately 5 minutes, check to ... through. Serve with Green Sauce. Yum! GREEN SAUCE: Blend ... Serve with salmon filets.
Combine 1/2 cup of Japanese soy sauce (shoyu), and 1 tablespoon of Mirin; put salmon on the grill, and when ... most important ingredients for Japanese cooking. Sauterne may be ... and tomatoes with green onions completes the dish. (If ... 1/2 tsp. sea salt.
In a small mixing bowl, combine lemon peel, yogurt, green onions, dill and capers. Add ... the bowl. Cut salmon fillets into 4 portions; brush ... over medium-hot coals for 5 minutes. Turn salmon. Grill ... 2 tablespoons of sauce onto each dinner plate. Top ... accompaniment. Makes 4 servings.
In a glass dish, combine ... the dill and salmon. Marinate for 10 minutes. Turn salmon over ... degrees. To make sauce: In cup, combine sour ... well. Serve over salmon.
Combine all marinade in a small bowl. Place salmon in 10 inch microwave-proof pie ... Set aside. YOGURT SAUCE: (Can be doubled.) Combine ... wedge and mint sprig.
Ingredients: 17 (garlic .. juice .. mint .. oil .. pieces .. salt ...)