Results 1 - 10 of 161 for green sauce for salmon

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In a mixing bowl, flake salmon with a fork and stir in green pepper, onion, mayonnaise, lemon juice ... Serve with Lemon Sauce, tartar sauce, or seafood ... ingredients. Refrigerate until serving.

SALMON FILETS: Arrange filets on broiler ... to taste. Broil for approximately 5 minutes, check to ... through. Serve with Green Sauce. Yum! GREEN SAUCE: Blend ... Serve with salmon filets.

Combine 1/2 cup of Japanese soy sauce (shoyu), and 1 tablespoon of Mirin; put salmon on the grill, and when ... most important ingredients for Japanese cooking. Sauterne may be ... and tomatoes with green onions completes the dish. (If ... 1/2 tsp. sea salt.

Loaf: Melt butter, add onion ... at 350 degrees for 40-45 minutes or until lightly ... warm platter. Serve sauce separate. Melt butter, add flour, ... Cover and keep warm.

In 10" skillet, bring to ... stock ingredients. Add salmon and simmer, covered, until fish ... transfer to serving platter. Garnish with watercress.



Preheat oven to 350 degrees F. (180 degrees C.). Brush salmon with melted butter. Bake in oven for 12 to 15 minutes.

With a small whisk beat egg yolks, mustard, lemon juice, salt and pepper. Slowly beat in oil, drop by drop at first, then a slow stream ...

In a small mixing bowl, combine lemon peel, yogurt, green onions, dill and capers. Add ... the bowl. Cut salmon fillets into 4 portions; brush ... over medium-hot coals for 5 minutes. Turn salmon. Grill ... 2 tablespoons of sauce onto each dinner plate. Top ... accompaniment. Makes 4 servings.

In a glass dish, combine ... the dill and salmon. Marinate for 10 minutes. Turn salmon over ... degrees. To make sauce: In cup, combine sour ... well. Serve over salmon.

Combine all marinade in a small bowl. Place salmon in 10 inch microwave-proof pie ... Set aside. YOGURT SAUCE: (Can be doubled.) Combine ... wedge and mint sprig.

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