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Results 31 - 40 of 161 for green sauce for salmon
Cook macaroni according to package ... a bowl, mash salmon or tuna, including bones. Add Worcestershire sauce, onions, peas, bell peppers ... Serve chilled. Serves 50.
Chill milk in freezer just until crystals form. Drain salmon. Empty gelatin in blender; ... Blend on HIGH for 40 seconds. Add mayonnaise, salmon, ... Serve with Cucumber Sauce. Peel, seed, and grate ... Serve over salmon mousse.
33. SEAFOOD CHOWDER
Saute onion, green pepper and garlic in oil. Add remaining ingredients and bring to boil. Cover and simmer 1 hour.
In large pot of boiling ... and flaked tuna, salmon, crab, chopped onion, bell ... Parmesan cheese, Worcestershire sauce, salt and pepper. Stir ... on butter. Bake for 20 minutes or until heated ... golden brown. Serve hot.
Cut the tops off of ... in boiling water for 3-5 minutes. Drain and rinse ... Set aside. Broil salmon 4-6 inches from heat for ... jalapenos, cilantro, worcestershire sauce and spices. Bring to boil. ... hot. Yield 6 servings.
Drain and flake salmon, reserving liquid. Combine salmon with bread crumbs and green onions. Stir in beaten eggs, ... Serve hot with sauce. Cook peas according to ... to sauce; heat thoroughly.
37. SALMON CASSEROLE
Slice potatoes thinly and cook ... and simmer covered for 10 minutes. Stir in mushrooms, ... dish. Stir in salmon and scallops then potato cream sauce. Arrange remaining parsley near ... crusty bread. Serves 4.
Preheat oven to 350°F. In ... cooking spray; turn salmon mixture out onto sheet and ... and serve with lemon or lime wedges. Makes 4 servings.
Combine olive oil, soy sauce, shallots, lemon peel, and ... fillets and marinade for at least 3 hours or ... several times. Remove salmon from marinade and arrange, skin ... spoonful of Ginger/Pepper Butter.
40. SEAFOOD BISQUE
Shred fish and shrimp with ... salt, red pepper sauce, pepper, and savory salt. Simmer for a few minutes to blend ... parsley. Makes 6 servings.
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