Green Sauce for Salmon - Recipes - Page 5

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Results 41 - 50 of 161 for green sauce for salmon

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41. SALMON PIE IN RICE CRUST

Preheat oven to 450 degrees. ... Stir in tomato sauce. Reduce heat; let simmer ... medium bowl, add salmon and Swiss cheese, mixing well. ... of oven rack for 40-50 minutes, until pie is ... before serving. 4 servings.

42. SALMON BALLS WITH LEMON MUSTARD SAUCE

Drain and flake salmon, reserving liquid for sauce. Combine salmon, lemon juice, cracker crumbs, green onions, egg and pepper. Shape ... Makes about 1 cup.

43. JAPANESE SALMON WITH SESAME SEEDS

Place salmon in marinade made by mixing soy sauce, hot pepper, honey, vinegar, ... allow to marinate for 2 hours. Lift fish from ... sesame seeds and scallions.

44. SALMON BURGER

In a large bowl, with ... eggs slightly. Add salmon, crumbs, celery, and green onions and mix well. With ... Meanwhile, prepare hollandaise sauce mix as label directs. Top ... sauce. Makes 6 servings.

45. FRIED SALMON PATTIES

Saute onions and green pepper until tender. Drain salmon. In large mixing bowl ... in refrigerator covered for about an hour, this is ... balls and deep fried.

46. SALMON POTATO CAKES

Drain salmon and break into chunks; set ... in salmon and green onions. Heat oil in a ... with Horseradish Dill Sauce. Makes 4 servings. Horseradish ... ingredients until well combined.

47. GRILLED SALMON WITH WATERMELON AND PAPAYA SALSA

In a medium size bowl, ... to serve. Keeps for about 2 days under refrigeration. ... surfaces of the salmon with the olive oil. Place ... them. Makes 4 servings.

48. SALMON PUFFS

Drain salmon; flake. Combine all ingredients ... at 400 degrees for 20 to 25 minutes. Cool. ... filling, crisp at 375 degrees about 5 minutes.

49. SALMON CAKES

Preheat oven to 400 degrees. ... cooking spray. Combine salmon, bread crumbs, onion, egg, lemon juice and Worcestershire sauce. Shape into 4 equal ... serving. Yield: 4 servings.

50. SALMON BURGERS ON TOASTED BUNS

In medium bowl, combine all ... minutes. Serve with sauce (optional) on split and toasted ... nice if using salmon burgers as a main entree instead of a sandwich.

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